The eCommerce landscape has seen a significant transformation due to the emergence of mobile commerce
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eGrove SystemsLatest articles
Food Waste Apps vs Food Delivery Apps
Food waste is a constant problem that’s overlooked in the U.S., with 40% of food in the U.S. going wasted according to the National Resources Defense Council. Restaurants and grocery stores especially waste a great deal...
Unique Needs for Restaurant POS versus Retail POS
Finding the right POS system for a restaurant can help a restaurant improve its organization, saving money, labour, and time. However, it’s often difficult to switch to a new system and find one with the right features...
7 Tips to Avoid Chaos in your Food Delivery Kitchen
Full-service restaurants have been forced to rapidly adapt to the needs of food delivery and pickup, and they’re learning that there are key differences between on-premises and off-premises services. Inexperience in...
How Restaurants Can Handle Bad Customer Experiences with Third-Party Delivery Services
Many restaurants have partnered with third-party ordering platforms to sell off-premises, especially for delivery. Having the flexibility to offer home delivery without having a dedicated delivery staff can increase the...
Revamp your Restaurant Menu on food delivery apps to increase profitable sales
The new art of shrinking and squeezing the menu on food delivery apps to get maximum ROI is gaining a lot of attention. Apparently, there are menu engineers dedicated solely to revamping your menu in such ways so as to...
6 Ways restaurants can ensure food quality & safety with delivery orders
While the novel coronavirus provided a boom to the food delivery industry, the restaurants are equally horrified and doing their best to keep up with the changing demand. Most people are happy to satisfy their hunger...
